Wednesday, September 22, 2010

Yummy Wednesday ~ 9/22 ~ Vegetable Soup

EZ Vegetable Soup

Brown 1 pound of ground beef in a large pot and drain fat, if necessary.

Add to the browned ground beef the following:
-1 envelope Lipton Beefy Onion Soup mix
-1 (8 oz.) can tomato sauce
-1 (15 oz.) can diced tomatoes
-3 pounds frozen vegetables (I use mixed veggies, but you can use what you like)
-enough water to cover the veggies (or more if you like a lot of broth)
-1 Tbsp. sugar
-salt & pepper to taste

Stir together, and heat to boiling. Boil for 5-10 minutes...then reduce heat and let simmer (stirring occasionally) for about 45 min. to 1 hour.


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