EZ Vegetable Soup
Brown 1 pound of ground beef in a large pot and drain fat, if necessary.
Add to the browned ground beef the following:
-1 envelope Lipton Beefy Onion Soup mix
-1 (8 oz.) can tomato sauce
-1 (15 oz.) can diced tomatoes
-3 pounds frozen vegetables (I use mixed veggies, but you can use what you like)
-enough water to cover the veggies (or more if you like a lot of broth)
-1 Tbsp. sugar
-salt & pepper to taste
Stir together, and heat to boiling. Boil for 5-10 minutes...then reduce heat and let simmer (stirring occasionally) for about 45 min. to 1 hour.
ENJOY!
No comments:
Post a Comment